SPICY CHICKEN IN BLACK BEAN SAUCE
Steps:
- In a wok, heat peanut oil until just smoking. Add chicken and cook, stirring, until both sides are just beginning to brown, about 3 minutes. Deglaze wok with a splash of rice wine. Add leeks, ginger, and hot chili oil; and stir-fry for another minute. Add fermented black bean. Stir in soy sauce, water, and rice vinegar to coat chicken. Simmer until sauce is slightly thickened, about 2 minutes. Serve immediately with rice.
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rehman Rana
[email protected]I will definitely be making this again. It's a keeper!
Fundo Luthando
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the black bean sauce was flavorful and slightly spicy. I served it over rice, and it was a delicious and satisfying meal.
Gina Salisbury
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique and flavorful black bean sauce. I would definitely make this again for future gatherings.
MIGUEL DOMINGUEZ
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chicken was cooked perfectly and the black bean sauce was flavorful and slightly sweet. I served it over rice, and it was a delicious and satisfying meal.
Zakria Shah
[email protected]I made this dish for my friends who are vegetarian, and they loved it! I used tofu instead of chicken, and it turned out great. The black bean sauce was especially delicious, and I would definitely make this again.
Niyaz Adonis
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was tender and juicy, and the black bean sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
MD Kajim MD Kajim Ahamed
[email protected]I love this recipe! It's so easy to make and always turns out great. I love the combination of the spicy chicken and the sweet and savory black bean sauce. I usually serve it over rice, but it's also good with noodles or vegetables.
Adewunmi Adepoju
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the black bean sauce was flavorful and slightly spicy. I served it over rice, and it was a delicious and satisfying meal.
Virginia Wairimu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique and flavorful black bean sauce. I would definitely make this again for future gatherings.
Rana Kashi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chicken was cooked perfectly and the black bean sauce was flavorful and slightly sweet. I served it over rice, and it was a delicious and satisfying meal.
Ali Syed
[email protected]I made this dish for my friends who are vegetarian, and they loved it! I used tofu instead of chicken, and it turned out great. The black bean sauce was especially delicious, and I would definitely make this again.
steve wal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the black bean sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Karabo Moletsane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked and the black bean sauce was amazing. I loved the subtle heat from the chili peppers. I will definitely be making this again.
austin Mayes
[email protected]This is one of my favorite recipes! It's easy to make and always turns out great. I love the combination of the spicy chicken and the sweet and savory black bean sauce. I usually serve it over rice, but it's also good with noodles or vegetables.
Richard Pozerl
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique and delicious flavors. The black bean sauce was especially popular, and I got several requests for the recipe. I will definitely be making this again for future gatheri
Sabeeha Naseer
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the black bean sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal. I will definitely be making this again.