SPICY CHICKEN LO MEIN RECIPE - (4.3/5)
Provided by disler
Number Of Ingredients 12
Steps:
- In a bowl, mix chicken, cornstarch, chili garlic sauce, and ginger. Cover and refrigerate for at least 1 hour. Mix oyster sauce and water. Remove chicken from refrigerator and discard marinade. Cook noodles according to package, drain and hold in a bowl of cold water. In wok, over high heat, add oil and drop 1/3 of chicken into wok and stir fry so that all sides of chicken are crisp. Remove and place in bowl. Continue to add 1/3 of chicken until all chicken has been cooked. Put all chicken in the side bowl. In wok, remove excess oil leaving enough to saute vegetables. Once the vegetables are done to your liking, remove them and hold in a separate bowl. In wok, combine chicken stock, and oyster sauce mixture. Add 1 teaspoon of flour to sauce to thicken, and whisk vigorously. Continue to add 1 teaspoon of flour until desired consistency. Cook sauce over medium high heat until liquid has thickened (about 5-10 minutes). Add chicken and vegetables to sauce and toss to combine. Add noodles, stirring to coat with sauce until completely combined and heated. Transfer to serving platter.
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Durjoy Sarkar2w
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend it.
lyrics
[email protected]The dish was bland and tasteless. I would not recommend it.
Robert Shondelmyer
[email protected]This recipe is a bit too spicy for my taste. I would recommend reducing the amount of chili pepper flakes.
Amisa Magar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the chicken was tender.
Yaqoob Nasir
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Waqas First
[email protected]I'm always looking for new and exciting chicken lo mein recipes. This one definitely fits the bill. The flavors are amazing and the dish is easy to make.
Bimal Shiwakoti
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was a perfect way to use it up.
Catarena Smith
[email protected]I made a few substitutions to the recipe, but the dish still turned out great. I used ground chicken instead of chicken breasts and added some chopped vegetables.
Dorcas Jasmine
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to anyone who loves chicken lo mein.
Mathias John
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chicken lo mein.
Raymond walter
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Hasan Ghulam
[email protected]This is the best chicken lo mein I've ever had. The sauce is so good, I could eat it with a spoon.
Romeo Goyco
[email protected]I made this recipe for my husband's birthday party and it was a huge success! Everyone raved about it.
Alladad Shah
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
ias eatsit
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Md Refon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
Chris Michael
[email protected]The flavors in this dish are amazing! The combination of the spicy sauce and the tender chicken is perfect.
Michael Obinna
[email protected]I tried this recipe last night and it turned out great! My family loved it.
Chris Mdanisi
[email protected]This spicy chicken lo mein was absolutely delicious! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this dish again.