SPICY CHICKEN NUGGETS
Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!
Provided by L'amore il Cibo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
- Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #main-dish #poultry #chicken #meat #chicken-breasts #number-of-servings
You'll also love
Robinboyd Xaxa
[email protected]I've made these chicken nuggets several times and they're always a hit. They're crispy, juicy, and have the perfect amount of spice.
Oarabile Seroke
[email protected]I made these chicken nuggets for my kids and they loved them. They said they were the best chicken nuggets they've ever had.
irene van wilgenburg
[email protected]These chicken nuggets were a great appetizer for my party. They were easy to make and everyone loved them.
Moses Okojie
[email protected]I'm not a big fan of spicy food, but these chicken nuggets were surprisingly good. They had a nice kick, but they weren't too hot.
DuAneMarcel B
[email protected]These chicken nuggets were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less cayenne pepper.
ahmed mustapha
[email protected]I love spicy food, so these chicken nuggets were right up my alley. They were crispy, juicy, and had just the right amount of heat.
Sean Ruark
[email protected]These chicken nuggets were so easy to make and they were delicious. I will definitely be making them again.
shafik adnan
[email protected]I followed the recipe exactly and the chicken nuggets turned out great. They were crispy on the outside and juicy on the inside. The spicy breading was perfect.
Md Kayrol
[email protected]These chicken nuggets were a little too spicy for me, but my husband loved them. He said they were the best chicken nuggets he's ever had.
Millicent Mahmud
[email protected]I wasn't sure how these chicken nuggets would turn out, but I was pleasantly surprised. They were really good! The breading was crispy and the chicken was juicy. I liked the spicy flavor, but it wasn't too hot.
Stanley Dave
[email protected]These chicken nuggets were so easy to make and they turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The breading was crispy and flavorful and the chicken was juicy and tender. I will definitely be making th
Tahsin Alam
[email protected]I love spicy food, so I was really excited to try these chicken nuggets. They did not disappoint! The breading was perfectly crispy and the chicken was juicy and flavorful. I will definitely be making these again.
Delen Hilario
[email protected]These spicy chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.