SUNNYS'S EASY BBQ BRAISED BRISKET SWEET POTATO CARROT MASH
Steps:
- Coat brisket with rub. rest at room temp for 2 hours if desired.
- Brown brisket in olive oil in large dutch oven. remove.
- add onions, carrots, potatoes to pot and cook and stir to coat with oil for a few minutes. toss in garlic. Place seared brisket on top.
- Stir together BBQ sauce and beef stock in medium bowl. Add to pot. not too high for good braising. rasie to boil, then cover and simmer, or in a 300 degree oven for 2.5-3 hours.
- Remove brisket and cover with foil. remove veggies into cuisinart. Blitz until smooth with a little liquid if needed. Use remaining liquid as sauce for meat.
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Tamanna Tasnim Tonni
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Christian Cunningham
[email protected]This recipe is a bit spicy for my taste. I would recommend using less chili powder.
Toni Clayton
[email protected]I'm not a big fan of BBQ sauce, so I used a different sauce instead. The dish was still delicious.
matt fitzpatrick
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of brisket sandwiches with the leftovers and they were delicious.
Bukenya Arafat
[email protected]I'm always looking for new brisket recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Binam Ad
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Stacey Baldwin
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Yasiin Sugaal
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
gabriel rodriguez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the brisket and the sweet potato-carrot mash.
lorne white
[email protected]I'm not a fan of sweet potato, so I used mashed potatoes instead. The dish was still delicious.
Shoaib Ayyan
[email protected]This recipe was a bit time-consuming, but it was worth it. The brisket was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Techno Loop
[email protected]I'm a big fan of Sunny's recipes and this one didn't disappoint. The brisket was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian Pasio
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of brisket tacos with the leftovers and they were amazing.
hacker Saab
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.
Anyim Marvelous
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I cooked it on low for 8 hours and the brisket was fall-apart tender.
Salman Jawed
[email protected]I had some trouble finding brisket at my local grocery store. I ended up using chuck roast instead, and it turned out just as well.
Genesis Torres
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar in the sauce. Otherwise, it was a good recipe.
Tumuhairwe Benard
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ELOM THANKGOD
[email protected]This recipe was easy to follow and turned out great! The brisket was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Livvy Wallis
[email protected]My family loved this dish! The brisket was so tender and flavorful, and the sweet potato-carrot mash was the perfect accompaniment. I will definitely be making this again.