SPICY CHICKEN ORECCHIETTE
Cute orecchiette pasta with fresh vegetables, grilled pulled chicken, and lots of spice. Delicious!
Provided by Raelee's recipes
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Grill chicken breast halves until they show dark grill marks and are no longer pink inside, about 5 minutes per side. Let the chicken breasts cool, then place into a bowl and coarsely shred with 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook orecchiette pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 8 minutes. Drain and return pasta to pot.
- Stir chicken breast meat, pasta sauce, broccolini, stewed tomatoes, portobello mushrooms, garlic, and red pepper flakes into the cooked pasta. Place over medium heat and cook, stirring frequently, until the mushrooms and broccolini are cooked through and tender, 5 to 10 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 30.2 g, Cholesterol 34.8 mg, Fat 3.8 g, Fiber 3.5 g, Protein 17.4 g, SaturatedFat 0.9 g, Sodium 402.3 mg, Sugar 8.2 g
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Zoe Melton
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'll definitely be making it again.
Shahzaib Shaikh
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
md sibgatollah
[email protected]I love the way the chicken and the orecchiette soak up the sauce. It's so flavorful and delicious.
Najmul Hasan Kayes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahadat Mia
[email protected]I made this dish with gluten-free pasta and it was just as good as the regular version.
Melanie Frost
[email protected]I'm not a fan of chicken, so I used tofu instead. It was still delicious.
Nikita Murphy
[email protected]This is the best chicken orecchiette recipe I've ever tried. It's so flavorful and easy to make.
Sargi Boy
[email protected]I made this dish for my family and they loved it. My kids even ate their vegetables!
Eman Ramzan
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll try using less chili pepper next time.
Anil Tamang
[email protected]I added some chopped spinach to the sauce and it was delicious. This dish is so versatile.
Akash Gaming
[email protected]I didn't have any orecchiette, so I used penne pasta instead. It worked out just fine.
Shipon Ahmed
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try using a different cut of chicken next time.
Siri Pickering
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I'll definitely be making it again.
MD Nayeem Pramanik Official
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this dish.
Rudy Carr
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. It was flavorful and delicious.
Joe Abbruzzese
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Steevens Fleurant
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Hasan King
[email protected]I love the combination of flavors in this dish. The chicken is savory, the orecchiette is chewy, and the sauce is spicy and tangy.
Karim Baloch
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the orecchiette cooked perfectly. The sauce was spicy, but not too hot, and had a great depth of flavor.