SPICY CHICKEN ORZO SOUP
I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make it all the time whether I need it or not.
Provided by kathleen ralston
Categories Soups
Time 2h
Number Of Ingredients 7
Steps:
- 1. Boil your chicken in a large pot of water. Remove chicken and chop or shred it.
- 2. Add the vegetables and salt to the water and cook until tender.
- 3. Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe.
- 4. Add the orzo and cook until the pasta is done. More orzo makes a heartier soup, less makes a nice thinner soup.
- 5. Optional - if you like you can also add some Italian seasoning if you like it.
- 6. Enjoy
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gwzif asmain
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
rosondra compton
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Addy Akampurira
[email protected]I found this soup to be too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Nathalia Montoya
[email protected]This soup was a disappointment. The orzo was overcooked and the chicken was tough. I would not recommend this recipe.
Saiyedi suleman Suleman
[email protected]I thought this soup was just okay. The broth was a little bland for my taste and the chicken was a bit dry. I wouldn't make this again.
Tahseen M.tahseenkhan
[email protected]This was a great soup! It was easy to make and it tasted amazing. I would definitely recommend trying it.
Jamie Gaudett
[email protected]I loved the combination of flavors in this soup. The chicken, orzo, and vegetables were all cooked perfectly. I will definitely be making this again.
Ofentse Seboni
[email protected]This soup was delicious! The chicken was cooked perfectly and the broth was flavorful and rich. I would definitely make this again.
Doris Vuwangah
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra cayenne pepper to give it a bit more heat.
Iman Fatima
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, with a nice kick of spice. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Nisab khattak
[email protected]This soup was a hit with my family! The orzo cooked perfectly and the chicken was tender and flavorful. The broth was rich and flavorful, with just the right amount of heat. I would definitely make this again.