CHOCOLATE GINGER CAKE
Indulge in a dark, decadent cake that showcases the flavors of the holiday season. I stir fresh ginger into the batter and sprinkle chopped crystallized ginger over the velvety ganache. -Amber Evans, Beaverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan. Place on a baking sheet., Place milk chocolate in a small bowl. In another bowl, whisk flour, cocoa, cinnamon, salt and cloves; add 1 tablespoon flour mixture to milk chocolate and toss to coat., In a large bowl, beat oil, molasses and sugar until blended. In a small saucepan, bring water to a boil; stir in baking soda until dissolved, then ginger. Add to oil mixture; beat until blended. Gradually add remaining flour mixture, beating on low speed just until moistened. In a small bowl, lightly beat eggs and egg yolks; stir into batter until combined., Fold in milk chocolate. Transfer to prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack 30 minutes., Loosen sides from pan with a knife; remove rim from pan. Cool cake completely on wire rack., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 2 minutes. Stir with a whisk until smooth; cool slightly, stirring occasionally. Pour over cake; sprinkle with crystallized ginger. If desired, serve with ice cream.
Nutrition Facts : Calories 596 calories, Fat 32g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 289mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 3g fiber), Protein 7g protein.
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Ahmed Abbasi
[email protected]This cake is so easy to make and it turns out perfect every time. The ginger gives it a lovely warmth and spice. I always get compliments when I serve this cake.
Daniel Vukelic
[email protected]I've made this cake several times now and it's always a success. The ginger adds a wonderful depth of flavor to the chocolate. It's a perfect cake for any occasion.
Nora Mabunda
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends. The ginger adds a unique flavor that makes this cake extra special.
Kumi Florence
[email protected]I love this cake! It's so moist and flavorful. The ginger adds a nice touch of spice. I always get rave reviews when I make this cake.
Z Fang Arts
[email protected]This cake is a keeper! The chocolate and ginger flavors are a perfect combination and the cake is incredibly moist. I will definitely be making this cake again and again.
RAVEN THOMAS
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Afzaal Nazir Ahmed
[email protected]This cake was easy to make and turned out delicious! The ginger added a nice kick to the chocolate flavor. I will definitely be making this cake again.
Bah Salieu
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy with a delicious chocolate ginger flavor. I will definitely be making this cake again.
anas Xalq
[email protected]This cake was amazing! It was moist, fluffy, and had the perfect amount of sweetness. The ginger added a nice warmth and spice. I will definitely be making this again.
Tanesha Conner
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some more butter next time.
Mohammed Aldahneem
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of chocolate and ginger.
Adnan Rahim
[email protected]I love this cake! The ginger adds a really unique flavor and the chocolate is rich and decadent. It's the perfect cake for any occasion.
Hala Hala2
[email protected]This cake was easy to make and turned out beautifully. The ginger gave it a lovely subtle flavor. It was a hit with my family and friends.
Gulfam jutt Jutt
[email protected]I was skeptical about the ginger in this cake, but I was pleasantly surprised at how well it worked. The ginger added a nice warmth and spice to the cake without being overpowering. The chocolate and ginger flavors were a perfect balance. I would def
sAsalman Said
[email protected]This chocolate ginger cake was an absolute delight! The ginger added a unique and delicious flavor that perfectly complemented the chocolate. The texture was moist and fluffy, and the cake was perfectly sweetened. I will definitely be making this aga