SPICY CHICKEN STEAMED DUMPLINGS
A steamed Asian dumpling with a spicy chicken and mushroom mixture. Don't worry if you don't like mushrooms, these have so much flavor you won't even know they are there! I adapted this to my taste from a Taste of Home recipe.
Provided by Jessy M
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 13
Steps:
- Place chicken thighs in a medium saucepan and add just enough water to cover completely. Bring to a simmer and cook for 20 minutes, or until cooked through. Remove chicken and allow to cool slightly, reserving cooking liquid.
- Combine soy sauce, ginger, pepper flakes, and green onion in a small jar, shake well and set aside.
- Cut chicken into chunks and place in bowl of food processor. Add mushrooms, onion, hoisin, mustard, and sriracha. Process until ground and well combined.
- Beat egg with the 1 tsp water. Working in small batches, place 1 tbsp of meat mixture on center of each wonton wrapper. Brush two edges with egg wash and fold up sides, corner to corner, to seal well around filling. Fold top corner over and secure with a little more egg wash if desired.
- Bring reserved cooking liquid to simmer in a pan with a steamer basket. Spray basket with cooking spray and place dumplings in basket.
- Cover with lid and steam 8-10 minutes.
- If you would rather cook these like potstickers with a crispy bottom, spray a shallow pan with cooking spray and set over medium heat. Set dumplings directly in pan and pour hot cooking liquid around dumplings to about 1/2 inch deep. Cover and cook 5-6 minutes or until bottoms are brown and crispy. Don't move them around during cooking or they will stick and tear.
- Serve with sauce.
Nutrition Facts : Calories 43.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 12.5, Sodium 410.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.4, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #appetizers #lunch #asian #4-hours-or-less
You'll also love
Bankroll Freddy
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. The dumplings were delicious and the filling was flavorful. I would definitely recommend this recipe to anyone who has the time to make them.
Anye Nche
[email protected]I'm new to making dumplings, but this recipe was easy to follow. The dumplings turned out great! They were light and fluffy, and the chicken filling was delicious. I will definitely be making these again.
Chantalle Yeah
[email protected]I followed the recipe exactly and the dumplings were perfect. The filling was flavorful and juicy, and the dumplings were cooked evenly. I would definitely recommend this recipe to anyone who loves dumplings.
Luqman Lucky
[email protected]I've made these dumplings several times now and they're always a hit. I love the combination of spicy and savory flavors. The dumplings are also really easy to make, which is a bonus.
Md Hridoy
[email protected]These dumplings were delicious! The chicken filling was juicy and well-seasoned, while the steamed dumpling wrapper was delicate and chewy. I highly recommend this recipe to anyone who loves dumplings or spicy food.
Feroz Hussain
[email protected]I'm not a fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were not too spicy and they were very flavorful. I would definitely recommend this recipe to anyone who loves dumplings.
Jayne Bolger
[email protected]These dumplings were a bit too spicy for my taste, but my husband loved them. He said they were the best dumplings he's ever had. I would recommend using less chili pepper next time.
Amira Olaitan
[email protected]I'm not a big fan of dumplings, but I thought I'd give this recipe a try. I'm glad I did! The dumplings were delicious. The chicken filling was flavorful and the dumplings were nice and chewy.
trayton thegod13
[email protected]These dumplings were amazing! The chicken was so tender and juicy, and the dumplings were cooked perfectly. I would definitely recommend this recipe to anyone who loves dumplings.
911-BABA
[email protected]I followed the recipe exactly and the dumplings were still a bit dry. I think I'll add more liquid to the filling next time.
Luke Tippey
[email protected]These dumplings were a bit too spicy for my taste, but my husband loved them. He said they were the best dumplings he's ever had. I would recommend using less chili pepper next time.
Md Eikbol Lsiam
[email protected]I've made these dumplings several times now and they're always a hit. I love the combination of spicy and savory flavors. The dumplings are also really easy to make, which is a bonus.
Marc Ernest Luthomme
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfect. The dumplings were light and fluffy, and the chicken filling was flavorful and juicy. I will definitely be making these again.
MD Minhajul
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the ginger and scallions, which gave them a really nice flavor.
Saroj Hayu
[email protected]I'm not usually a fan of spicy food, but these dumplings were the perfect amount of heat. The chicken was cooked perfectly and the dumplings were nice and plump. I will definitely be making these again!
Ansley Arends
[email protected]These dumplings were a delightful explosion of flavors! The chicken filling was juicy and well-seasoned, while the steamed dumpling wrapper was delicate and chewy. I highly recommend this recipe to anyone who loves dumplings or spicy food.