SPICY CHICKEN STIR-FRY
Steps:
- Sprinkle the chicken with salt and pepper. Heat 3 tablespoons of the canola oil in a wok or large skillet over high heat. Add the chicken and cook until browned and cooked through, 4 to 5 minutes. Remove the chicken to a plate.
- Add the remaining tablespoon canola oil to the wok. Add the butternut squash and cook until it starts to caramelize on the edges and becomes slightly tender, 6 to 7 minutes. Add the peppers and cook until heated through. Add the ginger and cook for another minute. Add the edamame, peanut satay sauce, soy sauce, sriracha and lime juice. Return the chicken to the wok and cook until everything is heated through, 3 to 4 minutes.
- Transfer to a platter and garnish with the cilantro and peanuts. Serve with white rice.
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Nampija Joe
[email protected]I wouldn't make this again.
Alex López
[email protected]Not my favorite.
Tania rhaman
[email protected]Meh.
Dakota Hildebrand
[email protected]This recipe was okay. The chicken was tender, but the sauce was a bit too sweet for my taste. I would probably make it again, but I would adjust the sauce to my liking.
sairi Cob
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ant sim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Luz WILLIAMS
[email protected]This was an easy and delicious recipe! I made it for my family and they loved it. I will definitely be making it again.
Asad Nazik
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Shatina Ashe
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ch Bilal
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is packed with flavor. I like to add extra vegetables to mine, like broccoli or snap peas.
Shama Zeeshan
[email protected]I made this dish for a party and it was a crowd-pleaser! Everyone loved the bold flavors and the chicken was cooked to perfection. It was also really easy to make, so I'll definitely be making it again.
Jo CHEDRA
[email protected]This spicy chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and just the right amount of spicy. We served it over rice, and it was the perfect meal for a busy weeknight.