SPICY CHICKEN TOMATO SOUP
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel like cooking. -Margaret Bailey, Coffeeville, Mississippi
Provided by Taste of Home
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 800mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Raheel. Muneer k
[email protected]This soup is so versatile. You can add any vegetables or proteins that you like.
Earl Hayden
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Supun Klhara
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Jacks Mike ug
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Gbadegbe Joseph
[email protected]I love the spicy kick of this soup. It's the perfect way to warm up on a cold day.
Laghari Rashid
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again.
Mehak Mehak20
[email protected]I added some shredded cheese to this soup and it was amazing!
Rashed Milon
[email protected]This soup is so creamy and delicious. It's the perfect comfort food for a cold winter day.
Darcie Holland
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Cyniah Oneal
[email protected]This soup is a great way to use up leftover tomatoes.
Spencer MacKenzie
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.
Matthew Dean
[email protected]This soup is so versatile. You can add any vegetables or proteins that you like.
kalkidan tefera
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Malik Javed
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
MD_ÆSÎF _ÎSLÆM
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Deanna McCormick
[email protected]I love the spicy kick of this soup. It's the perfect comfort food for a cold winter day.
Pleasure Cheatham
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
MD Mohiuddin
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Karen Ely
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Kazim Hussain
[email protected]This soup was absolutely delicious! I loved the spicy kick and the hearty flavor of the tomatoes. I will definitely be making this again.