SPICY CHICKPEA SAMOSAS WITH RAITA
I highly recommend making the samosa filling the morning or night before serving to save time when you actually prepare this meal. Adapted from Cooking Light. This says it serves 12, but if you have teenage boys or people with heartier appetites, they will probably want two each.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently.
- Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly.
- Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly.
- Add peas, water, and chickpeas; cook 1 minute. Remove from heat; stir in cilantro and juice. Cool.
- Preheat oven to 400°.
- Place 1 phyllo sheet on a large work surface (cover remaining dough to keep from drying); coat with cooking spray. Place another phyllo sheet on coated phyllo; coat with cooking spray. Fold layered sheets in half lengthwise.
- Spoon 2 tablespoons filling onto bottom end of rectangle, leaving a 1-inch border. Fold bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of phyllo strip. Tuck edges under; place seam side down on a baking sheet coated with cooking spray. Brush with melted butter.
- Repeat procedure with remaining 22 phyllo sheets, cooking spray, filling, and butter. Bake at 400° for 10 minutes or until crisp and golden.
- To make raita, combine yogurt and remaining ingredients. Serve with samosas.
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Cassie Krenek
[email protected]These samosas were delicious! The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
Md Zehan
[email protected]These samosas were easy to make and turned out great. I followed the recipe exactly and they were perfect. I would definitely recommend this recipe.
Tinah Tokollo
[email protected]These samosas were amazing! The filling was flavorful and the raita was the perfect complement. I will definitely be making these again.
Isaac Tamale
[email protected]I made these samosas for my family and they loved them. The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
Golu Fakir
[email protected]These samosas were delicious! The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
brandy Guffey
[email protected]These samosas were easy to make and turned out great. I followed the recipe exactly and they were perfect. I would definitely recommend this recipe.
Ragu Ragu
[email protected]These samosas were amazing! The filling was flavorful and the raita was the perfect complement. I will definitely be making these again.
natalia hendriks
[email protected]I made these samosas for my family and they loved them. The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
MBC Masr
[email protected]These samosas were delicious! The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
Ngozi Onwumelu
[email protected]These samosas were easy to make and turned out great. I followed the recipe exactly and they were perfect. I would definitely recommend this recipe.
Sanam Sha
[email protected]These samosas were amazing! The filling was flavorful and the raita was the perfect complement. I will definitely be making these again.
Hdddf Hzsdf
[email protected]I made these samosas for my family and they loved them. The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
Caroline Rakwena
[email protected]These samosas were delicious! The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
Pauline Ooko
[email protected]These samosas were easy to make and turned out great. I followed the recipe exactly and they were perfect. I would definitely recommend this recipe.
Ajaviya Bobb
[email protected]I'm not a big fan of spicy food, but these samosas were still delicious. The filling was flavorful and the raita helped to cool down the heat. I would definitely recommend this recipe.
Hamza Iqra
[email protected]These samosas were amazing! The filling was flavorful and the raita was the perfect complement. I will definitely be making these again.
Taxila Media
[email protected]I made these samosas for my family and they loved them. The filling was flavorful and the raita was a great addition. I would definitely recommend this recipe.
taimoor Akhtar
[email protected]These samosas were easy to make and turned out delicious. I followed the recipe exactly and they were perfect. I will definitely be making these again.
Roby Bega
[email protected]I'm not a huge fan of chickpeas, but I loved these samosas. The spices really brought out the flavor of the chickpeas and the raita was a great way to cool down the heat.
ff mavi
[email protected]These samosas were a hit at my party! The filling was flavorful and the raita was the perfect complement. I will definitely be making these again.