SPICY CHINESE CHICKEN (SLOW COOKER)
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark soy sauce, use the same quantity of regular soy sauce mixed with 1 tbsp molasses. You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts, cook them for the shortest time as they tend to dry out when cooked in the slow cooker.
Provided by queenbeatrice
Categories Chicken Thigh & Leg
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
- Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 ½ to 3 hours, until juices run clear when chicken is pierced with fork.
- With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.
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Haji Arshad
[email protected]I thought the recipe was too sweet. I added some extra spices and it was much better.
mdsalauddin yeati
[email protected]The chicken was a bit dry, but the sauce was good.
John Lasbry
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Shakil Molla
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Ishor Giri
[email protected]This recipe was easy to follow and the chicken turned out great. It was a little spicy for my taste, but that's just a personal preference.
Jahziel Lira
[email protected]I've tried this recipe twice now and both times it's been amazing. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe!
Saurav Biswas
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was too sweet.
Katrina Korolov
[email protected]I thought the recipe was too bland. I added some extra spices and it was much better.
Jai Evans
[email protected]The chicken was a bit dry, but the sauce was good.
Cobby Nondo
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is delicious. I love that it's a slow cooker recipe, so I can just set it and forget it.
tessy andrew
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
Tanisha Bell
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Morocco to travel
[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the sauce was delicious. My family loved it!
Bontle Mothwa
[email protected]This spicy Chinese chicken slow cooker recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and just the right amount of spicy. The best part was that it was so easy to make. I just threw all the ingredients