SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
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Helen Gliddon
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit.
Young Miles
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Mohamed haniff
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Malik Nadeem
[email protected]This dish was very easy to make and very delicious. I loved the combination of flavors.
DJ NiROB
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and very delicious.
Shajalal Sorker
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the sauce was very flavorful.
Nanchu napdo
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Rabail Bostan
[email protected]The mustard greens were a little too spicy for me, but the beans were cooked perfectly and the sauce was very flavorful.
Michael TopPappy
[email protected]This dish was easy to make and very delicious. I followed the recipe exactly and it turned out great. I will definitely be making it again!
Orlando Charley
[email protected]I loved the combination of flavors in this dish. The mustard greens were slightly bitter, the beans were sweet, and the sauce was spicy and savory. It was all perfectly balanced.
Hari Khatri
[email protected]This spicy Chinese mustard green beans recipe was a hit with my family! The beans were crispy and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this dish again.