SPICY CHIPOTLE BLACK-EYED PEAS
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Provided by Amanda
Categories Side Dish Beans and Peas
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
- Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.9 g, Fat 2.7 g, Fiber 8.2 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 170.4 mg, Sugar 4.8 g
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Mihir Mondal
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chipotle peppers gave it a really unique flavor. I served it with rice and it was a filling and satisfying meal.
Noman NadaN
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is definitely a winner. The chipotle peppers give it a unique flavor that I really enjoy. I served it with rice and it was a delicious and satisfying meal.
Khan Ebad
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. My kids love the smoky flavor of the chipotle peppers, and they always ask for seconds.
Hassan Iliyasu
[email protected]I'm not a big fan of spicy food, but I love this recipe. The chipotle peppers give it just a hint of heat, and the spices are perfectly balanced. I usually serve it with rice or cornbread.
Ali Abdullahi dahir
[email protected]This recipe is a great way to use up leftover black-eyed peas. I usually make a big pot of black-eyed peas on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Perla Selina Fraijo
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and I've even added other vegetables, like corn or bell peppers. It's always delicious. I usually serve it with rice or cornbread.
Joking Ray
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chipotle peppers give it a delicious smoky flavor, and the spices are perfectly balanced. I usually serve it with rice or cornbread.
Sarah Hadžajlija
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted amazing! The chipotle peppers gave it a nice kick, and the spices were perfectly balanced. I served it with rice and it was a perfect meal.
Chmalik G
[email protected]This dish was just okay. The chipotle peppers were not very noticeable, and the spices were not very flavorful. I served it with rice, but it was just an average meal.
Keniya Steward
[email protected]This recipe was a disappointment. The chipotle peppers were not smoky enough, and the spices were bland. I served it with rice, but it was a waste of time and ingredients.
hasnain fayaz
[email protected]I wasn't a big fan of this recipe. The chipotle peppers were too overpowering for me, and the spices were not to my taste. I served it with rice, but I didn't finish my plate.
Md meraj Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chipotle peppers gave it a really unique flavor. I served it with rice and it was a filling and satisfying meal.
Jayden Owens
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chipotle peppers give it a nice kick of heat, and the spices are perfectly balanced.
Dulal Kumar
[email protected]This recipe was easy to follow and the results were delicious! The chipotle peppers added a smoky flavor that I really enjoyed. I served it with rice and it was a perfect meal.
MD.Refill Islam
[email protected]I'm not a big fan of black-eyed peas, but I was pleasantly surprised by this recipe. The chipotle peppers and spices gave the dish a really great flavor. I served it with cornbread and it was a great meal.
Edwin Odhiambo
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The chipotle peppers gave the dish a nice kick of heat, and the spices were perfectly balanced. I served it with rice and it was a delicious and satisfying meal.
Sheraz 123
[email protected]This dish was delicious and easy to make. I used canned black-eyed peas, which saved me a lot of time. The chipotle peppers gave the dish a nice smoky flavor. I served it with cornbread and it was a perfect meal.
BOITUMELO SEGALO
[email protected]I've never cooked with black-eyed peas before, but this recipe made it easy and enjoyable. The chipotle peppers added a nice kick of heat, and the spices gave the dish a complex flavor. I'll definitely be making this again!
Excavator Oparetor
[email protected]This chipotle black-eyed peas recipe was a hit! The combination of spices and smoky chipotle peppers gave the dish a delicious and unique flavor. I served it with rice and it was the perfect comfort food for a cold winter night.