BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
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Shaydean Brown
[email protected]This casserole was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tanbir Khan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Qazi Tariq
[email protected]I found the sauce to be a bit too thick. I would recommend using less flour or milk next time.
Garth Rakow
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
CAREN OKINDA
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The fish was flaky and moist, and the sauce was creamy and flavorful. My family loved it!
John Long
[email protected]This casserole was easy to make and turned out great! The fish was cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
Mr Saim King
[email protected]I'm a big fan of haddock, and this casserole did not disappoint. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Marley Amazing picture Rowe wow
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Byiringiro Jean claude
[email protected]I found the sauce to be a bit too thick. I would recommend using less flour or milk next time.
Amir Abdeldjalil
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Jaffar Khattak
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The fish was flaky and moist, and the sauce was creamy and flavorful. My family loved it!
Rita Chase
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
Traci Strunk
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The haddock was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Modou Lamin
[email protected]This baked haddock casserole was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy crust.