SPICY CHUCK WAGON BEANS
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.
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chibueze onwuka
[email protected]This is a great recipe for a potluck or party. The beans are easy to make and they always turn out delicious. I like to serve them with a side of rice or mashed potatoes.
Stan Meiko
[email protected]I'm always looking for new and exciting bean recipes, and this one definitely fits the bill. The beans were very flavorful and the beef was very tender. I will definitely be making this recipe again.
SPED UP AUDIOS -MALEK
[email protected]This is a great recipe for a cold winter day. The beans are warm and comforting, and the beef is very tender. I like to serve it with a side of cornbread and a big salad.
Keya Rashed
[email protected]I made this recipe for a camping trip and it was perfect! The beans were hearty and filling, and they were easy to cook over the campfire. I will definitely be making this recipe again for my next camping trip.
Md Chowdhury
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were very flavorful and the beef was very tender. I will definitely be making this recipe again.
Ejionye Precious
[email protected]This is my favorite chuck wagon beans recipe. It's easy to make and always turns out delicious. I like to add a little bit of chopped cilantro to the beans before serving. It gives them a nice fresh flavor.
Tk Edit
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again for my next party.
MAB3L0
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out really well! The tofu absorbed all the flavors of the beans and spices, and it was very satisfying. I will definitely be making this recipe again.
Rai Star
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and ground beef to save time, and it still turned out great. I served it with a side of rice and it was a hit with my family.
Jalayja Cupe
[email protected]I made this recipe in my slow cooker and it turned out great! The beans were cooked perfectly and the beef was fall-apart tender. I served it with a side of cornbread and it was a delicious meal.
Rafiya 123
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were very flavorful and the beef was very tender. I will definitely be making this recipe again.
Jordan Lipkie
[email protected]I found this recipe to be a bit bland. I added some extra spices and seasonings to taste and it turned out much better.
ola steph
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Khawaja Faizan
[email protected]I love the smoky flavor of these beans. I used smoked paprika instead of regular paprika and it really made a difference. The beans were also very tender and flavorful. I will definitely be making this recipe again.
Gulfam Jatoi
[email protected]This is my go-to recipe for chuck wagon beans. It's easy to make and always turns out great. I like to serve it with a side of rice or mashed potatoes.
pastor john
[email protected]I've made this recipe several times and it's always a winner. I like to add a little bit of chopped green bell pepper and corn to the beans. It gives them a nice crunch and sweetness.
AF Studio
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were creamy and flavorful, and the beef was melt-in-your-mouth tender. I highly recommend this recipe!
Md Readoy
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I especially like to serve it with cornbread.
Lavada Vance
[email protected]These beans were a hit with my family! They had just the right amount of spice and the beef was so tender. I will definitely be making this recipe again.