SPICY CHUCK WAGON SOUP (TASTE OF HOME)
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!
Provided by TrinkDawg
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
- Add beef and shake to coat.
- In a large pot, brown the beef in oil (in batches if necessary).
- Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
- Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots.
- Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
- Add corn.
- Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
- Discard bay leaf before serving.
Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9
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SOUROV SOUROV
[email protected]This soup is just okay. It's not bad, but it's not great either.
Bad guys gaming
[email protected]This soup is way too spicy for me. I could barely eat it.
Ikram
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what went wrong.
Eva Mimilove
[email protected]I found this soup to be a bit bland. I added some extra seasoning and it was much better.
Handro Steyn
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
XcoGH TV
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient!
Anjana Bantawa
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
kenziex bear
[email protected]I used ground beef instead of chuck roast and it worked just as well. This soup is so versatile!
Mohammad Arfat
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Brooklyn Browneagle
[email protected]This soup is so comforting and delicious. It's the perfect meal to warm you up on a cold day.
ERICK MARAGA
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe when I'm looking for a hearty and flavorful soup.
Ibad Usafxai
[email protected]This soup is perfect for a crowd. I made it for a party and it was a huge hit. Everyone went back for seconds.
Brooklynn Beaulieu
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
Daniel Kane
[email protected]This soup is so easy to make and it's really affordable. It's a great option for a weeknight meal.
Arsen Vranjesevic (Pandinus)
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef from a previous meal and it worked perfectly in this soup.
B fit Channel
[email protected]I'm not usually a fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and satisfying.
Shagor Molla
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and filling.
Adriyan Dip
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. My family loved it!