CHICKEN & MUSHROOMS (WW)
Make and share this Chicken & Mushrooms (Ww) recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place chicken in 6x10 baking dish. Sprinkle with onion flakes.
- In a small bowl, combine soy sauce, honey and garlic powder and pour mixture evenly over chicken. Cover and bake for 30 minutes.
- Spread green peppers and mushrooms evenly over chicken, and continue to bake, covered 20 or more minutes until mushrooms are tender.
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Jack Lochy
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Umair Taj
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Kalpana Mandal
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Maqhawe Quiton
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Walsh Family
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use boneless, skinless chicken breasts instead of thighs, and I would add more vegetables to the sauce.
Tina Garcia
[email protected]The chicken was a bit dry, but the mushrooms were delicious.
Hashim Sultan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ahsan ali 5555
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
kawsar the fazil
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and satisfying meal. I especially liked the crispy shallots on top.
Vicki Holt
[email protected]I made this dish last night, and it was a huge success! The chicken was tender and juicy, and the mushrooms were perfectly sautéed. I added a bit of white wine to the sauce, which gave it an extra layer of flavor.
Waleed Virk
[email protected]This chicken and mushroom dish was an absolute delight! The flavors were perfectly balanced, and the chicken was cooked to perfection. I served it over rice, and it was a hit with the whole family.