COUNTRY-FRIED STEAKS
This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.
Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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ahmad 0093
[email protected]These country fried steaks were delicious! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.
Emily Casey
[email protected]I made these country fried steaks for my family last night, and they were a huge hit! The steaks were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Stephen Brown
[email protected]These country fried steaks were a little too greasy for my taste. The breading was also a bit too thick. However, the steak itself was cooked perfectly and was very tender. I would make this recipe again, but I would make some adjustments to the brea
Amro Mohamed
[email protected]I'm not a big fan of country fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were very tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Ramesh Majhee
[email protected]These country fried steaks were delicious! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.
samwel kanyingi
[email protected]I made these country fried steaks for my family last night, and they were a huge hit! The steaks were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Abdullah anwari
[email protected]These country fried steaks were a little too greasy for my taste. The breading was also a bit too thick. However, the steak itself was cooked perfectly and was very tender. I would make this recipe again, but I would make some adjustments to the brea
Lilli
[email protected]I'm not a big fan of country fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were very tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Heita Hendrik
[email protected]These country fried steaks were delicious! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.
Ahmed Hanada
[email protected]I made these country fried steaks for my family last night, and they were a huge hit! The steaks were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Usaid Waheed
[email protected]These country fried steaks were a little too greasy for my taste. The breading was also a bit too thick. However, the steak itself was cooked perfectly and was very tender. I would make this recipe again, but I would make some adjustments to the brea
Teressa Niwha
[email protected]I'm not a big fan of country fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were very tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
hafishgoblub
[email protected]These country fried steaks were delicious! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.
Masweu Passellence
[email protected]I made these country fried steaks for my family last night, and they were a huge hit! The steaks were cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
beta fractals
[email protected]These country fried steaks were a little too greasy for my taste. The breading was also a bit too thick. However, the steak itself was cooked perfectly and was very tender. I would make this recipe again, but I would make some adjustments to the brea
MD Sbuj Ahamad
[email protected]I'm not a big fan of country fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steaks were very tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Solomon Quaicoe
[email protected]This is my go-to recipe for country fried steak. It's easy to make and always turns out delicious. The steaks are always cooked perfectly, and the breading is crispy and flavorful. I highly recommend this recipe!
basanta Jugjali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steaks are always juicy and tender, and the breading is crispy and flavorful. I highly recommend this recipe!
Freida Rojas
[email protected]These country fried steaks were a hit with my family! The breading was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.