SPICY COCONUT DRESSING
The heat of red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.
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Ian Kats
[email protected]This dressing is just okay. It's not bad, but it's not great either.
Barbara Granberry
[email protected]I wasn't a fan of this dressing. The coconut flavor was too overpowering and the chili peppers were too spicy.
Mee James
[email protected]This dressing is a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Pratik Sedai
[email protected]I love this dressing! It's so versatile and it always adds a delicious flavor to my dishes.
Opeyemi Sunday
[email protected]This dressing is delicious! It's the perfect combination of creamy and spicy. I used it on a salad with grilled shrimp and it was amazing.
altaf sajjad
[email protected]I was looking for a new dressing to try on my grilled chicken and this one did not disappoint. It was the perfect balance of sweet and spicy.
Bipin bhattarai
[email protected]I'm not a huge fan of spicy food, but this dressing was surprisingly mild. The coconut milk really mellows out the chili peppers.
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[email protected]This dressing is a new favorite in my house. It's so easy to make and it's always a hit with my family and friends.
Yeboah victor Kwasi
[email protected]I love the creamy texture and the spicy kick of this dressing. It's the perfect addition to my favorite salad.
Malik Nawiad
[email protected]This dressing is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from salads to grilled vegetables.
Lahboubi Rachid
[email protected]I was really impressed with this dressing. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for spring rolls.
Ceyanee Brown
[email protected]This dressing is delicious! The coconut milk gives it a creamy texture and the chili peppers give it a nice kick. I used it on a salad with grilled shrimp and it was perfect.
SheerazJaN shah
[email protected]I love this dressing! It's so easy to make and it's always a crowd-pleaser. I've even started using it as a marinade for chicken and fish.
Alfred Beaulieu
[email protected]This dressing is amazing! It's the perfect balance of spicy and creamy. I used it on a salad with grilled chicken and it was a huge hit.
Kayvan
[email protected]I was skeptical about the combination of coconut and chili peppers, but this dressing proved me wrong. The flavors are so well-balanced and the dressing is so versatile. I've used it on salads, grilled chicken, and even fish tacos.
Zeshan Arain
[email protected]This spicy coconut dressing was a hit at my last party! Everyone loved the creamy, yet spicy flavor. It was the perfect addition to my grilled shrimp skewers.