I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
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Hadeel Khalifah
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. The noodles were perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
F B Tiger
[email protected]Just wow! This dish was incredible! The flavors were perfectly balanced and the textures were amazing. The noodles were cooked perfectly and the sauce was so rich and flavorful. I highly recommend trying this recipe!
Mazvita Nyandoro
[email protected]This was a delicious and refreshing dish! The noodles were cooked perfectly and the sauce was flavorful and tangy. I especially loved the crispy tempura bits. Will definitely be making this again!
Gift Kabaso
[email protected]Not a fan. The noodles were too mushy and the sauce was too bland. I think I'll stick to my usual soba noodle recipe.
Suresh Lama
[email protected]This dish was a bit too spicy for me, but it was still really good. The noodles were cooked perfectly and the sauce was flavorful. I'll definitely make it again, but I'll use less chili peppers next time.
JAKAZZ
[email protected]Love this recipe! It's so easy to make and always turns out great. The noodles are always perfectly cooked and the sauce is always flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Saurab Khatri
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was delicious. I added some extra vegetables and it turned out even better. Definitely recommend trying this recipe!
Nana Kwasi
[email protected]Just ok. The noodles were a bit bland and the sauce was too thin. I think I'll try a different recipe next time.
Carter Tuber
[email protected]This dish was amazing! The flavors were incredible and the textures were perfect. I especially loved the contrast between the cold noodles and the crispy tempura. Will definitely be making this again soon!
Trap Tap
[email protected]Not bad! The noodles were a bit too spicy for my taste, but the tempura and sauce were really good. I'll probably try making it again with less chili peppers.
Freddy Bôn rîchy
[email protected]This recipe was easy to follow and the end result was delicious! The noodles were perfectly cooked and the sauce was flavorful. I added some extra vegetables to bulk it up and it turned out great. Definitely recommend trying this recipe!
RoMaN RaZiQ
[email protected]This cold soba noodle dish was fantastic! The combination of spicy and cold was really refreshing, and the flavors were all very well-balanced. I especially loved the crispy tempura bits and the tangy ponzu sauce. Will definitely be making this again