SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
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T L P Chanall
[email protected]This coleslaw is amazing! It has the perfect amount of spice and the cabbage is so crunchy. I will definitely be making this again and again.
Arpan Pun
[email protected]I love this recipe! The coleslaw is so flavorful and the spice level is just right. I would definitely recommend this recipe to anyone who loves coleslaw.
Patience Alexur
[email protected]This coleslaw is so good! The cabbage is crunchy and the dressing is flavorful. I would definitely recommend this recipe to anyone who loves coleslaw.
Nathan Buskirk
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the spicy flavor. I will definitely be making this again.
Dur Muhammad
[email protected]This coleslaw is delicious! The cabbage is crunchy and the dressing is flavorful. I would definitely recommend this recipe to anyone who loves coleslaw.
Roshni Sajjad
[email protected]I love this recipe! The coleslaw is so flavorful and the spice level is just right. I would definitely recommend this recipe to anyone who loves coleslaw.
Houari LOUNI Trad & Trans
[email protected]This coleslaw is amazing! It has the perfect amount of spice and the cabbage is so crunchy. I will definitely be making this again and again.
Ritu Tharu
[email protected]This is a great recipe for a spicy coleslaw. The cabbage is nice and crunchy, and the dressing is flavorful and spicy. I would definitely recommend this recipe to anyone who loves coleslaw.
emekwue josephine
[email protected]This coleslaw is the perfect balance of sweet and spicy. I love the addition of the jalapeño and red pepper flakes. It gives it just the right amount of kick. I will definitely be making this again.