SPICY CORNBREAD MUFFINS
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
- Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
- Cool for 10 minutes in the pan, then remove and serve warm.
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Prince Sobuj
[email protected]These muffins were easy to make and turned out great! They were moist and flavorful, and the jalapeños gave them a nice kick. I will definitely be making them again.
Investor Fresh
[email protected]I loved these muffins! They were the perfect combination of sweet and spicy. I will definitely be making them again.
Dipak Thapa
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
Great Taleb
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these muffins. They were moist and flavorful, and the jalapeños gave them a nice kick. I would definitely make them again.
Sean Buckley
[email protected]These muffins were easy to make and turned out great! They were moist and flavorful, and the jalapeños gave them a nice kick. I will definitely be making them again.
Jax Stolfo
[email protected]These muffins were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy. I would recommend using less jalapeños if you don't like spicy food.
Yasc Yasz
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these muffins. They had just the right amount of spice. I would definitely make them again.
Janae Ann
[email protected]These muffins were easy to make and turned out great! They were moist and flavorful, and the jalapeños gave them a nice kick. I will definitely be making them again.
MD Emon Mia
[email protected]I loved these muffins! They were the perfect combination of sweet and spicy. I will definitely be making them again.
Shawn Turnbill
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
Md:biplob Khan
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these muffins. They were moist and flavorful, and the jalapeños gave them a nice kick. I would definitely make them again.
Kamal Neupane
[email protected]These muffins were easy to make and turned out great! I used fresh jalapeños from my garden and they added the perfect amount of spice. I will definitely be making these again.
aung yehtut
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They were moist and flavorful, and the jalapeños gave them a nice kick. I will definitely be making them again.
Muwanguzi Lian
[email protected]These muffins were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy. I would recommend using less jalapeños if you don't like spicy food.
Irfan Chef
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a nice spicy kick from the jalapeños. I served them with chili and they were a perfect match.
Darlene Metzler
[email protected]These muffins were delicious! I loved the combination of sweet cornbread and spicy jalapeños. They were also very easy to make. I will definitely be making them again.
Ella McComas
[email protected]I made these muffins for my family and they loved them! The cornbread was moist and flavorful, and the jalapeños gave it a nice spicy kick. I will definitely be making these again!
Osman Sow
[email protected]These cornbread muffins were a hit at my last potluck! They had the perfect balance of sweet and spicy, and the jalapeños added a nice kick. I'll definitely be making them again.