COQ AU VIN
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Categories Wine Chicken Mushroom Braise Dinner Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 5 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat. Season chicken with salt and pepper. Cook chicken in batches until browned, 5-6 minutes per side. Transfer to a plate.
- Add bacon to pot; cook until rendered. Add carrots, celery, and onion; cook until onion is translucent, 7-8 minutes. Stir in 1 cup wine and tomato paste; simmer for 2-3 minutes. Add remaining 3 cups wine. Boil until wine is reduced by half, 15-20 minutes. Return chicken to pot.
- Add broth. Tie thyme and rosemary sprigs together; add to pot. Bring to a boil and cover pot. Transfer pot to oven and braise until chicken is tender, about 1 1/4 hours.
- Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes.
- Transfer chicken from sauce to pot with mushrooms; keep warm. Simmer sauce over medium heat until reduced by 1/3, about 20 minutes. Season with salt and pepper.
- Add mushrooms and chicken to sauce. DO AHEAD: Coq au vin can be made 3 days ahead. Chill uncovered until cold. Cover; keep chilled. Rewarm before serving.
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Umar Saab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I serve it over rice, and it's a hit with my family.
MEHAR NAEEM AHMAD 03006915021
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can also use different types of wine. It always turns out great.
Jennifer Kunkel
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The chicken is always cooked perfectly, and the sauce is always flavorful. I serve it with roasted vegetables, and it's a delicious and elegant meal.
Tiisetso Lekwene
[email protected]I've made this recipe for years, and it's always a hit. It's a perfect comfort food meal. I serve it with mashed potatoes, and it's a delicious and hearty meal.
Jason Molapisi
[email protected]This is a great recipe for a potluck. It's easy to make, and it's always a hit with a crowd. I serve it with bread, and it's a perfect finger food.
MD Shohanur Rohman Shohan
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it's always delicious. I serve it over noodles, and it's a perfect quick and easy meal.
Kishon S
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I serve it over rice, and it's a hit with my family.
Pakquensis Germany
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I serve it over mashed potatoes, and it's a perfect comfort food meal.
varun bruawat
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The chicken is always cooked perfectly, and the sauce is always flavorful. I serve it with roasted vegetables, and it's a delicious and elegant meal.
Riulohu Disalvo
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also used different types of wine. It always turns out great.
Nipu Chy
[email protected]This coq au vin recipe is a family favorite. I've been making it for years, and it always turns out perfect. The chicken is always tender and juicy, and the sauce is always flavorful. I serve it over mashed potatoes, and it's always a hit.
Will Guinn
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious and elegant meal.
cute baby
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was incredibly tender, and the sauce was incredibly flavorful. I served it over rice, and it was a hit with my guests.
Jafor Ekbal
[email protected]I followed the recipe exactly, and my coq au vin turned out amazing! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Zonya Cornelius
[email protected]This was my first time making coq au vin, and I was really happy with the results. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Clarence Logue
[email protected]I've made this recipe several times, and it always turns out great. I love that it's a one-pot meal, which makes cleanup a breeze.
J. B. Morris Jr.
[email protected]This coq au vin recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.