SPICY COUNTRY RIBS
I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side.
Provided by MsKittyKat
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder and oregano in a 4 – 6 quart slow cooker.
- Stir in the ribs.
- Cook on low heat for 6 hours, or on high for 3 ½ hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan.
- Heat the broiler.
- Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
- Remove and discard the fat.
- Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned.
- Serve with the remaining sauce on the side.
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Adam Taghi
[email protected]These ribs are the best I've ever had. I'll never order ribs from a restaurant again.
walimuhammad Kiyazai
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Wayela Hills
[email protected]This is my go-to recipe for ribs. They're always a hit with my family and friends.
Sabir Phull
[email protected]The ribs were a little too spicy for me, but my husband loved them.
Jannatul Jannatul naim
[email protected]I followed the recipe exactly and the ribs turned out great. I'll definitely be making these again.
Sylvia Massey
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Leon Mackrell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aziz Shah
[email protected]These ribs were a hit at my last party. Everyone loved them!
Mary Gesicho
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I usually double the sauce recipe because we like it so much.
welcome home
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly spicy. I will definitely be making these again.