BUCA DI BEPPO CHICKEN GLORIOSO
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.
Provided by Cook4_6
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Heat oil on medium high heat. Season the chicken breast with salt and lightly dust with flour.
- Saute the chicken breast until browned.
- Turn over and brown the other side as well. Remove the chicken breast from the pan and pour off all oil.
- Add wine to the pan and return the chicken breasts to the pan as well. Cover and cook the chicken breasts in the pan, turning once, until an internal temperature of 165 degrees is met.
- Transfer the chicken breasts to a pan and hold.
- Add the garlic, crushed red pepper, and the Alfredo sauce to the wine left in the pan. Bring the sauce to a boil, but do not reduce.
- Remove from the flame and add the Sundried Tomatoes. Place about 2/3 of the sauce in the baking dish, reserving about half of the sundried tomatoes.
- Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
- Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
- Garnish with parsley and serve.
Nutrition Facts : Calories 472.2, Fat 28.3, SaturatedFat 5.6, Cholesterol 96, Sodium 690.7, Carbohydrate 10.7, Fiber 1.9, Sugar 6.2, Protein 33.5
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Gracie Otis
[email protected]Meh.
Mdsiam Kazi
[email protected]Not bad, but not great.
Moran Datta
[email protected]I'll try it again with some modifications.
Akwasarps TV
[email protected]A bit too rich for me.
Kalemullah Jutt
[email protected]Not my favorite.
Younus Kabeesha
[email protected]Easy to make and always a hit.
Md Tara
[email protected]Perfect for a special occasion.
Evelyn Ntiamoa
[email protected]Will definitely make again!
Khalil Rehman
[email protected]Delicious!
Kashif Husain
[email protected]This is my go-to recipe for chicken. It's so easy to make and it always turns out delicious. I love the crispy skin and the flavorful sauce.
Richard S Barnes
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the chicken is a bit greasy.
mohau kabelo
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always moist and juicy, and the sauce is delicious. I highly recommend it!
Lope Kapasa
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I highly recommend it.
Azah Laura
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Maddy Dolch
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing. I served it over pasta and it was a delicious meal.
Stephanie Philip
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland.
Rana Anas
[email protected]This was my first time making chicken glorioso and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joy ekpo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is rich and flavorful. I highly recommend it!
YUSUF TOHEEBAT
[email protected]This chicken recipe is a keeper! It's so flavorful and juicy, and the sauce is to die for. I served it over mashed potatoes and green beans, and it was a hit with my family.