SPICY CRAB SALAD WITH CARROTS AND JICAMA
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Six servings
Number Of Ingredients 11
Steps:
- Put the crab meat in a mixing bowl, add the chilies, 1/2 teaspoon salt, pepper and lime juice and toss gently, being careful to break up the crab meat as little as possible.
- In another bowl, toss together the jicama, carrots and lemon juice. (The salad can be prepared to this point up to an hour ahead.) Add the remaining 1/4 teaspoon salt, the mint and the cilantro and toss to combine.
- Divide the crab meat among 6 plates, mounding it in the center, and surround with the watercress. Scatter the jicama and carrots over the crab and serve immediately.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 466 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cayla September
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salad. The flavors were well-balanced and the jicama added a nice crunch.
Lindsay Beck
[email protected]This salad is a great way to get your kids to eat their vegetables.
Yusuf Abdullahi
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Rabin Bisokarma
[email protected]This salad is really easy to make, but it doesn't have a lot of flavor. I think I'll add some more spices next time.
hawks mac 90
[email protected]I didn't have any jicama, so I used celery instead. It was still good.
mahir Oishikhandaker
[email protected]This salad is a bit too spicy for me. Next time, I'll use less Sriracha.
Ahmed Hani
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Raaz Stha
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Kator Samuel
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for crab salad.
Demi Ward
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mike the king
[email protected]This salad is a great way to use up leftover crab meat.
Abrar G
[email protected]I added some chopped avocado to my salad. It was delicious!
Nika Stevenson
[email protected]I'm not a huge fan of spicy food, but this salad wasn't too spicy for me. The mayo helped to balance out the heat.
flower “snowflakethesnowowly” Gamming
[email protected]The jicama adds a nice crunch to the salad. It's a great way to get your daily dose of vegetables.
heluvvia yuh
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ladan 880
[email protected]This spicy crab salad was a hit at my last party! The combination of crab, carrots, jicama, and spicy mayo was perfect.