SPICY CRANBERRY CHUTNEY
Provided by Food Network
Time 40m
Yield 80 servings
Number Of Ingredients 12
Steps:
- What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.;
- Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.
- Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.
- Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium
- Exchanges: 1/2 other carbohydrate
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #sauces #chutneys #condiments-etc #holiday-event #gifts #spicy #christmas #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Shamim Raza
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny.
Shahbaz Parbaz
[email protected]This chutney didn't turn out well for me. I think I overcooked it.
Tom-biggar Emmanuella
[email protected]I found this chutney to be too sweet. I think it would be better if there was more spice.
Patrick Moryor
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with grilled chicken or fish.
Rich Bartsch
[email protected]I love the combination of cranberries, orange, and ginger in this chutney. It's the perfect addition to any holiday table.
takondwa Mpoya
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
l Mir
[email protected]I've never been a big fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Kazi Xihad
[email protected]This chutney is so easy to make and it's so delicious. I love that it's not too sweet and has a nice spicy kick to it.
Omar Simpson
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it and asked for the recipe.
Michael Tran
[email protected]This is the best cranberry chutney I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a glaze for chicken.
Yuna VV
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's so good, I'm already planning on making it again for Christmas.
nischal kc
[email protected]This chutney is amazing! I love the combination of flavors. It's perfect on sandwiches, crackers, or even just by itself.
Pearl Mafatelo
[email protected]I've made this chutney a few times now and it's always delicious. It's so easy to make and it's a great way to use up leftover cranberries.
Bilkish Bilkish Bilkish Bilkish
[email protected]This cranberry chutney is the perfect balance of sweet, spicy, and tangy. I made it for my Thanksgiving dinner and it was a huge hit! Everyone loved it.