SPICY CRANBERRY CREAM CHEESE DIP
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Provided by Jean Goss
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool.
- 2. Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...
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mugabe tresor
[email protected]I've never been a fan of cranberry cream cheese dip, but this recipe changed my mind. It's so creamy and flavorful, and the cranberries give it a nice tartness that balances out the sweetness of the cream cheese. I will definitely be making this agai
Aamir Bukhari
[email protected]This dip is a bit too sweet for my taste. I would recommend using less sugar next time.
Jack Baker
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
elena Dawson
[email protected]This dip is amazing! I love the combination of cranberries and cream cheese. It's the perfect appetizer for any party.
umar gill
[email protected]This is the best cranberry cream cheese dip I've ever had! It's so creamy and flavorful, and the cranberries give it a nice tartness that balances out the sweetness of the cream cheese. I made it for a party last weekend and it was a huge hit. Everyo