SPICY CREOLE SHRIMP REMOULADE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 25
Steps:
- 1) Make the brine in a large, nonreactive bowl by whisking together 4 c. water, salt and sugar until dissolved. Add the shrimp and ice and let soak for 20 - 30 minutes. 2) Make the court bouillon in a large sauce pot by combining the first 4 ingredients. Squeeze the lemon halves into the water, add the lemon halves and bring to a boil 3) Add the shrimp and cook until just opaque, about 3 minutes. Immediately drain and shock in ice water to stop the cooking 4) Allow the shrimp to chill thoroughly and then peel and reserve Remoulade Sauce: Combine all the sauce ingredients except for the olive oil, in a food processor, and process until smooth. With the motor still running, slowly drizzle in the oil. This emulsion should be fairly thick. Season to taste with salt and pepper. Dress the shrimp with the sauce and refrigerate until ready to use. To serve: Place a lettuce leaf in the bottom of 6 martini glasses. Divide the shrimp among the glasses and garnish with lemon wedges
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Rita Doherty
[email protected]I'll try a healthier version next time.
George Florin
[email protected]A bit too rich for my taste.
Mumtaz Khan
[email protected]Easy to follow recipe.
Deborah Ayedun
[email protected]The shrimp were cooked perfectly.
Pangolin Anapaacs
[email protected]Not a fan of the remoulade sauce.
l p
[email protected]Will definitely make again!
Rob Black
[email protected]Too spicy!
Dylan Fay
[email protected]Amazing!
forkwasharon anya
[email protected]This dish was a bit too rich for me. The shrimp were fried, and the remoulade sauce was very creamy. I think I'll try a healthier version next time.
Robin Das
[email protected]The shrimp were cooked perfectly, but the remoulade sauce was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Adri Misj
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Malik Shezaad
[email protected]This Creole shrimp remoulade was an absolute hit at my dinner party! The shrimp were cooked perfectly, and the remoulade sauce was creamy and flavorful. I'll definitely be making this dish again soon.