Provided by Marian Burros
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
- Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
- Pass the cheese around.
Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams
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Parvez Muhammad
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the rotini is cooked perfectly. I highly recommend this recipe.
Tammy Ogg
[email protected]This recipe is easy to follow and the sauce is delicious. I used whole wheat rotini and it turned out great.
MdShabuj Khan
[email protected]This tomato sauce is amazing! I made it last night and my family loved it. The sauce is so flavorful and the rotini is cooked perfectly. I will definitely be making this again.