SPICY CRUNCHY VEGGIES
This simple salad offers a lot of crunch and plenty of spice. I like topping it off with ranch-flavored almonds instead of toasting them myself. -Grady Jones, Midland, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Stir in cheese. In a small bowl, combine the yogurt, mayonnaise, seasoning blend and salt. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 281mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Bisola Ayobami
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crunchy vegetables and the flavorful sauce. I will definitely be making this again.
Melissa Palmer
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
mosle uddin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lewis Miller
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, and they all cooked evenly. The sauce was also very good, with a nice balance of spice and sweetness.
Khaled Totyaa
[email protected]I made this dish last night and it was a hit! My family loved the crunchy vegetables and the flavorful sauce. I will definitely be making this again.
AS Asim
[email protected]This dish was so delicious! The vegetables were cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.