SPICY CUBAN CHICKEN
I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep time includes marinating time. ****update**** I messed up the marinating once I finally made this and left out the garlic and red pepper in the marinade. Instead I put the garlic in while sauteing the chicken and put in the red pepper with all the other spices. This made it pretty spicy, but good!
Provided by DeniseBC
Categories Chicken Breast
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine dressing, garlic and red pepper in a 2 cup glass measure or medium glass bowl. Place chicken in large glass bowl, pour dressing over chicken, cover and marinate at least 30 minutes, but overnight is fine.
- Remove chicken from marinade, drain well, discard marinade. Heat oil in large skillet over medium high heat until hot. Add chicken, cook 5-7 minutes, stirring until chicken is slightly brown, spooning off any excess liquid.
- Add bell peppers, onion, oregano, pepper, and cumin. Cook, stirring, 4-5 minutes or until vegetables are tender.
- Add rice, black beans and tomatoes. Cook 2-3 minutes more or until thoroughly heated.
- Garnish with cilantro, serve immediately.
Nutrition Facts : Calories 544.8, Fat 5.9, SaturatedFat 1.2, Cholesterol 49.2, Sodium 525.1, Carbohydrate 90.5, Fiber 12.5, Sugar 8.7, Protein 31.9
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Chinagorom Orji
[email protected]Thanks for sharing!
Gemma Snell
[email protected]Can't wait to try this!
Mohson Khan
[email protected]Definitely a keeper!
Limits
[email protected]Yum!
Kristina Thapa
[email protected]Love this recipe!
Beth Snyder
[email protected]This is my go-to recipe for Cuban chicken. It's easy to make and always turns out delicious.
Gavin Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
stefan schmidt
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
David Brazell
[email protected]The chicken was a little dry, but the sauce was flavorful. I would recommend cooking the chicken for a shorter amount of time.
Hk Uppal
[email protected]This chicken was a bit too spicy for me, but my husband loved it. He said it was the best Cuban chicken he's ever had.
MH_MaŸÑiK Official
[email protected]I'm not a huge fan of spicy food, but this chicken was just the right amount of heat. The flavors were well-balanced and the chicken was cooked perfectly.
MUEEZ AWAN
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a delicious meal.
Stefan Alexandrov
[email protected]I love Cuban food and this recipe did not disappoint. The chicken was flavorful and moist, and the sauce was perfect. I will definitely be making this again.
Mukesh Sarraf
[email protected]This Cuban chicken was a hit at our dinner party! The flavors were amazing and the chicken was so tender and juicy. Everyone raved about it.