SPICY CURRIED FISH STEW
Steps:
- 1) Dice Onions. click link to see short video for best method http://www.youtube.com/watch?v=TwGBt3V0yvc 2) Finely mince garlic cloves, use a garlic crusher, grater, or knife. Please dont use pre-sliced garlic. 3) Mince chili peppers and ginger. 4) In your stew pot (preferably cast iron) heat your olive oil, till it is thin and at a low viscosity. Turn Heat down to 4 (in between one quarter and medium) and wait a minute or so. 5) Add your onions, garlic, ginger and chili peppers to oil. Stir for about 5 minutes, then add ground cumin, corriander, salt and pepper. 6) Add your water, and lemon juice along with your tomato paste. Stir for about 5-6 mintues, all the while at temperature 4. 7) Add your chicken stock, and stir for couple minutes, then add cream and coconut milk. Turn heat up to medium, stir occassionally. Allow ten minutes to slowly boil before adding fish. 8) Remove all skin and bones from Black Cod and add to your pot (dont separate the fillet, its nice to have big chunks). Wait 8 minutes. 9) Add your scallops. Turn up heat slightly, say 2/3 of capacity. Your curry should be boiling but not rapidly. Allow a few minutes to pass. 10) Add your shrimp and butter allow 3 minutes to pass, turn heat down to simmer. 11) Allow stew to simmer for few minutes. Add Cilantro if you prefer and serve Curry with rice.
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Mujammil Hossain Dihan
[email protected]This stew is a delicious and easy way to get your daily dose of fish.
Hero_anime_edits
[email protected]This is one of my favorite fish recipes. It's always a hit when I serve it to guests.
Sarfarz Ali
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
MD Nayeem Pramanik Official
[email protected]This stew is so flavorful and satisfying. I love the hint of spice from the curry.
Amidu Sailesi
[email protected]The creamy coconut milk and tender fish make this dish a real crowd-pleaser.
coster munjanganja
[email protected]This is a great recipe for a quick and easy weeknight meal.
sk bro GAMING
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables, and it's always delicious.
Rizwan Yousaf
[email protected]This dish is a must-try for any seafood lover.
Bishal Bhandari
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy fish.
Markel Kelly
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing.
M.G.T
[email protected]I made this stew for a party and it was a huge success! Everyone loved it.
Sujon raj
[email protected]5 stars! This dish is a hit with my family. We love the creamy coconut milk and tender fish.
Never Ndemera
[email protected]This fish stew is so flavorful and easy to make. I will definitely be making it again!
Abdi Najib
[email protected]I love the combination of spices in this curry! It's a perfect balance of heat and flavor.