SPICY CURRIED LENTIL STEW WITH CASHEW NUTS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Provided by FLKeysJen
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
- Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
- While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
- If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.
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Greg John
[email protected]This stew was a bit too thick for my taste. I think I would have liked it better if I had added more liquid, or if I had used a different type of lentils.
Casandra Rafa
[email protected]I'm not a vegan, but I really enjoyed this stew. The lentils were hearty and filling, and the curry spices were perfectly balanced. I served it with a side of naan bread, and it was a delicious and satisfying meal.
Debest Dubem
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook quickly, and the curry spices add a lot of flavor. I also love the addition of cashew nuts, which add a nice touch of crunch.
Leon Jackson
[email protected]This stew was a bit too spicy for my taste. I think I would have liked it better if I had used less curry powder, or if I had added more yogurt to balance out the heat.
Abigail Lemus
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The curry spices were flavorful without being overpowering, and the cashew nuts added a nice touch of sweetness and crunch.
Mumo Kindu
[email protected]I love this stew! It's so easy to make, and the results are always delicious. I usually serve it with a side of basmati rice, and it's always a hit with my family and friends.
Kenneth Uchenna
[email protected]This stew was a bit disappointing. The lentils were overcooked and mushy, and the curry spices were too overpowering. I think I would have liked it better if I had used a different recipe.
Bhupendra
[email protected]I'm a big fan of lentil stews, and this one is definitely one of my favorites. The curry spices are perfectly balanced, and the lentils are hearty and filling. I love serving this stew with a side of basmati rice or naan bread.
Samitha Dinesha
[email protected]This is the best lentil stew I've ever had! The flavors are incredible, and the lentils are cooked to perfection. I love the addition of cashew nuts, which add a nice touch of sweetness and crunch.
Jerry Doran
[email protected]This stew was a bit too thick for my taste. I think I would have liked it better if I had added more liquid, or if I had used a different type of lentils.
Abu sayed 12
[email protected]I love the creamy texture of this stew! The lentils are cooked perfectly, and the cashew nuts add a nice touch of crunch. I also appreciate that this recipe is relatively easy to make.
Donovan Appleton
[email protected]This stew was a bit bland for my taste. I think I would have liked it better if I had added more vegetables, or if I had used a different type of lentils.
Joseph Raphael
[email protected]I'm not a vegan, but I really enjoyed this stew. The lentils were hearty and filling, and the curry spices were perfectly balanced. I served it with a side of naan bread, and it was a delicious and satisfying meal.
Mio Akiyama
[email protected]This is one of my favorite lentil stew recipes. It's easy to make, and the results are always delicious. I love the combination of spices, and the cashew nuts add a nice touch of crunch.
Nkululeko Nkull082
[email protected]I followed the recipe exactly, but my stew turned out a bit too spicy for my taste. Next time, I'll use less curry powder and add more yogurt to balance out the heat.
Matiullah Khan
[email protected]This stew was a hit with my family! Everyone loved the creamy texture of the lentils and the savory flavor of the curry. I served it with a side of basmati rice, and it was the perfect comfort food for a cold winter night.
Isabella Softie
[email protected]I'm not usually a big fan of lentil stews, but this one was surprisingly delicious. The curry spices were flavorful without being overpowering, and the lentils were hearty and filling. I especially loved the addition of cashew nuts, which added a tou
Valeria Arias
[email protected]This spicy curried lentil stew was an absolute delight! The flavors were incredibly rich and complex, with the curry spices perfectly balanced. The lentils were cooked to perfection, and the cashew nuts added a nice crunchy texture. I'll definitely b