SPICY CURRIED MUSSELS
Categories Milk/Cream Mussel Curry Gourmet
Yield Makes 2 (main course) servings
Number Of Ingredients 10
Steps:
- Cook shallots, curry powder, and red pepper flakes in butter in a 5- to 6-quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes. Add Sherry and simmer, stirring, 1 minute.
- Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.
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De'Aujha Boyd
[email protected]I love this recipe! It's so flavorful and easy to make.
Akhi Hossain
[email protected]This is my go-to recipe for mussels. It's easy to make and always turns out delicious.
Ofodion Beauty
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
robin magar
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good.
Ganga Adhikari
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Dylan Wing
[email protected]The mussels were a bit gritty, but the curry sauce was delicious.
Alberto Garcia
[email protected]I used a different type of curry paste and it turned out great. This recipe is very versatile.
Mayaifti Iftikhar
[email protected]I added some chopped cilantro to the curry sauce and it gave it a nice fresh flavor.
Daniel Pena
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover from a seafood boil and they were perfect for this dish.
Saleh Hayat
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and the curry sauce. I'll definitely be making it again!
Moon Official
[email protected]I followed the recipe exactly and the mussels turned out rubbery. I'm not sure what went wrong.
Hayden Domingue
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
BASEERGAMING YT
[email protected]This was my first time cooking mussels and they turned out amazing. The curry sauce was creamy and rich, and the mussels were plump and juicy. I'll definitely be making this again!
Kalim Ch
[email protected]Fantastic recipe! The mussels were cooked perfectly and the curry sauce was flavorful and aromatic. I served it with some basmati rice and it was a hit with my family.