SPICY CURRIED VEGETABLES
Steps:
- In a large non-stick pan, heat oil over medium high heat. Add onions and cook until tender. Stir in ginger and garlic and cook until aroma is released. Stir in curry powder, coriander and cumin and continue to cook until aroma is released. Stir in carrots and potatoes and toss to coat. Stir in tomatoes and chicken stock and simmer until carrots and potatoes are tender. Add green beans and simmer for 1 minute. Stir in coconut milk and cilantro. Serve warm with rice.
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Patricia Angath
[email protected]This is my go-to recipe for a quick and easy vegetarian meal.
Qasim Atta
[email protected]I've made this dish several times and it's always a success.
Santi Akter
[email protected]This dish is a great way to use up leftover rice.
Sirin Haddad
[email protected]I'm not usually a fan of curry, but this dish changed my mind. It's so delicious!
Kyalisima Moses
[email protected]This dish is always a hit at potlucks and parties.
Anthony Bowles
[email protected]I love the combination of vegetables in this dish. It's so colorful and inviting.
Jessica Treadaway
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Missy Wreck
[email protected]I always add a bit of extra ginger and garlic to this dish. It really brings out the flavor.
Brothers of Destruction
[email protected]This dish is a great way to get your daily dose of vegetables.
Jay Demel
[email protected]I love this recipe! It's so versatile and I can always find a way to use up leftover vegetables.
PeRil Rakib
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Joydeb roy Joy
[email protected]I thought the dish was a bit bland. I added some extra garam masala and cumin, and it was much better.
Kyli Macduffie
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Kelly Rolland
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this dish to anyone who loves flavorful and healthy vegetarian meals.
Ofosu Frank
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the vibrant colors of the vegetables.
Eamim Sheikh
[email protected]This dish was an absolute delight! The curry was flavorful and aromatic, and the vegetables were perfectly cooked. I especially loved the combination of sweet potatoes and chickpeas.