SPICY DRY FRIED CURRY CHICKEN
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.
Provided by Cooldude
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Clean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
- Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
- Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.
Nutrition Facts : Calories 582 calories, Carbohydrate 8.3 g, Cholesterol 141.9 mg, Fat 44.4 g, Fiber 3 g, Protein 37.4 g, SaturatedFat 16.5 g, Sodium 770.7 mg, Sugar 1.3 g
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Badhon Kumar
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Eddalys A. Franqui Rivera
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Whitespider4566
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable to make.
Asim Talukder
[email protected]Not bad, but not the best dry fried curry chicken I've had.
oryem robin
[email protected]This recipe is a keeper! So easy to make and the results are always amazing.
Kidanu Demeke
[email protected]Amazing flavor! I love the combination of spices in this dish.
Muslim Said
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken.
Deep Sad Lines
[email protected]Followed the recipe and the chicken came out dry and overcooked. Not sure what went wrong.
Sunny Chaudhary
[email protected]This was the best dry fried curry chicken I've ever had! The chicken was so tender and juicy, and the sauce was perfectly balanced between sweet and spicy.
Kristen Narron
[email protected]Great recipe! Easy to follow and the chicken turned out great. Will definitely make this again.
Nickolaus Brown
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.