SPICY DRY RUB ELK TACOS
Tacos have to be one of my all time favorite foods... and this is just one of many recipes that we enjoy cooking up. It's an easy recipe and it's flavors are very similar to how you would cook a carne asada steak, but of course this recipe we're using some delicious elk sirloin.
Provided by NevadaFoodies
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
- Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatos, avocado and anything else you want to add. Cook your taco shells after your taco condimients are ready and set aside in a 250 degree oven to keep warm.
- Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
- Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.
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Massahudu Alhaji
[email protected]I love this recipe
Saqib Gee
[email protected]These tacos need improvement.
Olawuyi Kunle
[email protected]Avoid this recipe!
Padrick Newton
[email protected]These tacos were okay. The elk meat was a little dry, and the dry rub didn't have much flavor. I wouldn't make these again.
Clara Moshi
[email protected]I'm not a huge fan of elk, but I thought these tacos were pretty good. The dry rub helped to mask the gaminess of the meat, and the overall flavor was pretty good.
OTU ROLAND
[email protected]These tacos were really good. The elk meat was cooked perfectly, and the dry rub gave it a nice flavor. I would definitely recommend this recipe.
Rehan butt Butt sab
[email protected]These tacos were amazing! The elk meat was so tender and juicy, and the dry rub was the perfect blend of spices. I'll definitely be making these again soon.
Noor Khaliq
[email protected]I've never had elk before, but I was pleasantly surprised by how much I enjoyed these tacos. The meat was lean and flavorful, and the dry rub gave it a great crust. I'll definitely be making these again.
WhitefangFN
[email protected]I love elk tacos, and this recipe did not disappoint. The dry rub was easy to make and really packed a punch. The tacos were delicious, and I would definitely recommend this recipe to others.
Santoshi Shrestha
[email protected]These tacos were a hit! The elk meat was tender and flavorful, and the dry rub gave it a nice spicy kick. I'll definitely be making these again.