SPICY EGG BAKE
This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It's also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. -Michelle Jibben, Springfield, Minnesota
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside., In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat., Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° until bubbly and cheese is melted, 14-16 minutes.
Nutrition Facts : Calories 481 calories, Fat 32g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 981mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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Cushion Mekar (Ghulamshah)
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Latisha
[email protected]I'm not sure if I like the sound of this recipe. I'm not a big fan of spicy food.
mm mahim
[email protected]This looks like a delicious recipe. I'm going to make it for my family this weekend.
Aasiya Aadan
[email protected]I can't wait to try this recipe!
Thomas ODonnell
[email protected]This recipe is a keeper!
Onyii Patrick
[email protected]I'm not sure what I did wrong, but my egg bake didn't turn out as fluffy as I expected.
Dad devil
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great.
Linda Mpofu
[email protected]The egg bake was a little too spicy for my taste, but my husband loved it.
Cindy Rakes
[email protected]This is a great recipe for a crowd.
Karlisha Knight
[email protected]I'll definitely be making this again!
Kitso Mosiah
[email protected]Delicious and easy to make!
Ghazal Salha
[email protected]This was my first time making an egg bake and it turned out great! I followed the recipe exactly and it was so easy to make.
Ealy Hawk
[email protected]I'm not a big fan of spicy food, but this egg bake was surprisingly mild. The flavors were well-balanced and the eggs were cooked perfectly.
Sameer Sultan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use whatever vegetables you have on hand.
Bacon the Great
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I loved the little kick of spice from the peppers.
Dalika Bhandari
[email protected]This egg bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.