This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Provided by Occasional Cooker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- Bake in preheated oven until cheese melts, 6 to 8 minutes.
Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g
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Xoli Lwazi
[email protected]This is the perfect egg salad recipe for a summer party. It's light and refreshing.
Dani Dani
[email protected]This egg salad is so good! I love the addition of the avocado.
Tharumal Dinuranga
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover chicken.
Ireen kaone
[email protected]I've made this egg salad several times and it's always a hit. It's the perfect combination of creamy and spicy.
Dil Bahadur Bista
[email protected]This egg salad is a great way to get your kids to eat their vegetables.
AliAlsharfinow Alsharfi
[email protected]I love that this recipe doesn't use any mayonnaise. It's a much healthier alternative.
Sheri Bigbee
[email protected]This is a great recipe for using up leftover hard-boiled eggs.
Bimala Basnet
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so flavorful and satisfying.
chi godspromise
[email protected]This egg salad is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
hudson daka
[email protected]I wasn't sure about the Sriracha at first, but it really makes the dish. It gives it a nice depth of flavor.
Bolanle Tella
[email protected]I love how versatile this recipe is. I've used it to make sandwiches, wraps, and even deviled eggs. It's always a hit!
SR GAMING 3210
[email protected]This is the best egg salad I've ever had! The spicy mayo is genius.
Nelson Martinez
[email protected]I would definitely make this egg salad again. It's a great recipe to have on hand for quick and easy lunches or snacks.
Maimuna Sharif
[email protected]I followed the recipe exactly and my egg salad turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Joy Oyebode
[email protected]This is my new favorite egg salad recipe. It's so easy to make and it's packed with flavor.
Syed Faisal Shah
[email protected]I've made this egg salad recipe a few times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Md Nahid Hosen
[email protected]This spicy egg salad was a hit at my last potluck! I love the addition of the Sriracha and jalapeño, it gives it a nice kick without being too overwhelming.