15 MINUTE FRIED HERBED CHICKEN
Steps:
- PREPARATION In a blender or the container of a food processor, combine onion, herbs and tahini. As you purée the mixture, slowly add just enough olive oil through the feed tube to make a thick, smooth paste; do not let it get too thin. Put flour in a shallow bowl. Place chicken in another bowl. Rub puréed mixture over chicken, then dredge each piece in flour. Gently shake off any excess flour, coat again with paste and dredge once more in flour. Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take longer if you use chicken with the bone in. Garnish with parsley and serve hot or warm, with lemon wedges.
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FM sonu
[email protected]This recipe was delicious! The chicken was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
Nirmala Guragain
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great! I will definitely be making this again.
Malik Safeerofficial
[email protected]I would give this recipe 5 stars! The chicken was juicy and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.
Ahmed bshaa
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Mark Walters
[email protected]The chicken was a bit dry, but the herb crust was delicious.
jia kazmi
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had used more herbs.
Min Sanji
[email protected]This was an easy and delicious recipe. The chicken was cooked to perfection and the herb crust was flavorful. I will definitely be making this again.
Lucrise Fwesh
[email protected]I tried this recipe and it turned out great! The chicken was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
No Thanks
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the herb crust was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
DkingProductions
[email protected]I made this recipe last night and it was a hit! The chicken was crispy and flavorful, and the herb crust was perfect. I will definitely be making this again.
Rana Adeelkhalid
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so fast!
Efia Brago
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a variety of herbs, depending on what I have on hand. It's also a great way to use up leftover chicken.
Bikash Koirala
[email protected]This was a great recipe! The chicken was so tender and juicy, and the herb crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.