A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers at olive bars at most large supermarkets, or check the condiment aisle, where they're sold jarred.
Provided by Mindy Fox
Categories Sandwich Soy Free Sausage Butter Egg Mayonnaise Feta Muffin Pepper Cilantro Father's Day Brunch Lunch Breakfast
Yield 2 servings
Number Of Ingredients 11
Steps:
- Using damp hands, form sausage into two 1/4"-thick patties.
- Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2-3 minutes more. Transfer to a plate. Wipe out skillet.
- Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4-5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.
- Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.
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Avi Kunwar
[email protected]This sandwich is amazing! The flavors are incredible and the pickled peppers add the perfect amount of heat. I will definitely be making this again and again.
Yousef Walid
[email protected]This sandwich is so good! The sausage is perfectly seasoned and the pickled peppers add a nice tang. I'll definitely be making this again.
Mission Niraula
[email protected]I made this sandwich for breakfast this morning and it was the perfect start to my day. The spicy sausage and pickled peppers really woke me up. I'll definitely be making this again.
Hussnain Maher
[email protected]This sandwich is so easy to make and it's absolutely delicious. The spicy sausage and pickled peppers give it a great kick. I'll definitely be making this again.
Sthabiso Maluleka
[email protected]Wow! This sandwich is delicious. I love the combination of flavors and textures. The sausage is spicy, the eggs are fluffy, and the pickled peppers add a nice crunch. I'll definitely be making this again.
Ruba Imad
[email protected]This sandwich is amazing! The flavors are incredible, and the pickled peppers add a perfect amount of heat. I will definitely be making this again.
Milon miya
[email protected]I'm so glad I found this recipe. It's a new favorite in our house. Thanks for sharing!
Macey Winters
[email protected]I've made this sandwich several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Siya Joanah
[email protected]This sandwich is a hit with my family. My kids love the spicy sausage, and my husband loves the pickled peppers. It's a great way to get everyone to eat their breakfast.
denim bigwood
[email protected]I'm always looking for new and exciting breakfast recipes, and this sandwich definitely fits the bill. It's a unique and delicious way to start the day.
Salahudeen King
[email protected]This sandwich is a great way to use up leftover sausage and eggs. I always have these ingredients on hand, so it's a great option for a last-minute meal.
Timi Ma
[email protected]I love that this sandwich is so versatile. I can add or remove ingredients to suit my own taste. I also like that it can be made ahead of time and reheated later.
Stella Koli
[email protected]This sandwich is the perfect breakfast or lunch option. It's quick and easy to make, and it's packed with protein and flavor.
Sm Naeem
[email protected]I'm not a huge fan of spicy food, but this sandwich was surprisingly mild. The flavors all blended together really well, and the pickled peppers added a nice crunch.
Chijioke uzodima
[email protected]This spicy egg sandwich was a real treat! The sausage and pickled peppers added a nice kick, and the egg was cooked to perfection. I'll definitely be making this again.