SPICY ETHIOPIAN CHICKEN
Make and share this Spicy Ethiopian Chicken recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in small bowl.
- Sprinkle chicken on both sides.
- Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
- Add chicken and sauté until brown, about 4 minutes on each side.
- Transfer to plate.
- Melt remaining 1 tablespoon butter in same skillet.
- Add onion and sauté for 3 minutes.
- Add ginger and sauté for 1 minute.
- Return chicken to skillet.
- Add 1 cup water and bring up to a boil.
- Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes.
- Transfer chicken to 2 plates and cover with foil.
- Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes.
- Season salt with salt and pepper.
- Spoon over chicken.
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Saqib ur Rahman okz
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The spices were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Suveer Mahabeer
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sahin Dalal
[email protected]I love spicy food and this dish definitely delivered! The chicken was tender and the sauce was packed with flavor. I would definitely make this again.
Moeketsi Jacqui
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I served it with rice and a side of vegetables, and it was a hit with my family.
abbas almaliki
[email protected]I'm not a fan of Ethiopian food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was flavorful. I would definitely make this again.
BABLU PLAYZ
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and it was much better. I would recommend using more spices if you like your food spicy.
Yasir Shaheryar
[email protected]I love the bold flavors of Ethiopian food and this dish did not disappoint! The chicken was tender and the sauce was flavorful and spicy. I will definitely be making this again.
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[email protected]This dish was easy to make and very affordable. I used bone-in, skin-on chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a delicious and satisfying meal.
Chinwe Martha
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Paul Green
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Danish g
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The spices were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Dern Pollard
[email protected]This dish was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a delicious and affordable meal.
Joane Prada
[email protected]I love Ethiopian food and this recipe did not disappoint! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Sarat Oluwafumilayo
[email protected]This Ethiopian chicken dish was a hit! The spices were perfectly balanced and the chicken was cooked to perfection. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.