PEPPERS WITH ALMOND-GARLIC BREAD CRUMBS
Categories Garlic Side Roast Vegetarian Quick & Easy Almond Bell Pepper Vegan Gourmet Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.
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leticia ndegha
[email protected]This dish is a bit bland. I would recommend adding some spices or herbs to taste.
Ahmadkhan Bangash
[email protected]I'm not a big fan of almonds, so I used chopped walnuts instead. They worked just as well.
Prazal Soti
[email protected]I added a little bit of grated Parmesan cheese to the bread crumb mixture. It added a nice extra flavor.
ashlee smith
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kounouz Saadi
[email protected]I'm going to try making this dish with different types of peppers next time.
Steven Taylor
[email protected]This dish is a great way to use up leftover peppers.
Charleigh Chambers
[email protected]I love the way the almonds and bread crumbs add a crunchy texture to the dish.
Aisa Wiley
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Calvin D Kunene
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
expert gaming
[email protected]This dish is healthy and delicious! The peppers are packed with vitamins and minerals, and the almonds are a good source of protein and healthy fats.
Damion Rice
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The almonds and bread crumbs added a lot of flavor and texture.
Chloe Waterston
[email protected]This dish would be great for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
gg yu
[email protected]I love that this dish is so versatile. You can use any type of pepper you like, and you can adjust the amount of almonds and bread crumbs to your liking. I also added a little bit of red pepper flakes for some extra spice.
Josh Marx
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes from start to finish. The hardest part was chopping the peppers, but that was still pretty easy.
Abdul Khalik
[email protected]This dish was absolutely delicious! The combination of sweet peppers, nutty almonds, and garlicky bread crumbs was perfect. I will definitely be making this again.