SPICY FIESTA TACO SOUP
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your pantry, this soup comes together quickly and is sure to please a hungry family. Serve with a side salad and warm tortillas for dipping, or use the garnish option of crushed corn tortilla chips and shredded cheddar cheese. Ole!
Provided by kitty.rock
Categories Southwestern U.S.
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
- Add chicken broth and bring to a boil.
- Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
- To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
- Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
- To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
- Enjoy!
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maria gonzalez
[email protected]I would definitely recommend this soup to anyone who loves Mexican food. It's a great way to change up your usual taco night routine.
Jody Jennings
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Peter Terrence Mashinini
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes. The flavors are amazing!
nic gamig
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it!
Kabir Ibrahim
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some extra veggies, like chopped carrots and celery.
Cyril Aghaah
[email protected]This soup is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables!
U.Z GAMERZ
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were very well-balanced, and I really enjoyed it. I would definitely make it again!
Sanique Hynds
[email protected]The soup was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. My family loved it!
Xabyr Salam
[email protected]This taco soup is a flavor explosion! The spices are perfectly balanced, and the soup has just the right amount of heat. I loved the addition of the corn and black beans, which gave the soup a nice texture and sweetness. I will definitely be making t