LEMON GINGER DROP COOKIES
These zesty, chewy cookies make a wonderful, edible holiday gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine.
- In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
- Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar, rotate sheets between oven shelves, and bake until just golden, about 7 minutes more. Slide parchment with cookies onto a wire rack; let cool 15 minutes. Store in an airtight container.
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Salfo Bance
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Hammas Haider
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Hifza Malik
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
rauph ansari
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sophia peterkin
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. The lemon flavor is really strong, and it helps to balance out the ginger.
Anyit ullah
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Catherine Robinson
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three of them, and I'm not even finished baking the rest of the batch.
Dilawar Ali DilawarAli
[email protected]I love the unique flavor of these cookies. They're not your average chocolate chip cookie, but they're just as delicious.
Nelly Ornella
[email protected]These cookies are a bit too chewy for my taste, but they're still good. I think I'll try baking them for a few minutes less next time.
MATTSUB Qtr
[email protected]I've made these cookies several times now, and they're always a hit. I love the way the lemon and ginger flavors blend together.
Satiram Yadav
[email protected]I'm not usually a fan of lemon-flavored desserts, but these cookies are an exception. They're so light and fluffy, and the lemon flavor is just right.
Ronald Boyd
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Kim Somi
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Khaled gaming
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Parbati Yadav
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Antonio Van Zyl
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Ousman Goni
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is subtle and perfectly complements the lemon.
Funboi042
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Tammy Parsons
[email protected]I love the combination of lemon and ginger in these cookies. They're so refreshing and flavorful.
tavare thomas
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of lemon and ginger flavors.