SPICY FISHERMAN'S PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth.
- Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.
- Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top.
- Bake for 40 minutes in the preheated oven, or until piping hot throughout.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 44.5 g, Cholesterol 119.5 mg, Fat 34.2 g, Fiber 5.7 g, Protein 25.1 g, SaturatedFat 19.1 g, Sodium 322.6 mg, Sugar 3.7 g
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ikeh abrahamson
[email protected]This pie was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less cayenne pepper next time.
Rawalakot Writes
[email protected]This pie was easy to make and so delicious. I will definitely be making it again.
Muddasir sab
[email protected]This was a great recipe. I will definitely be making it again.
Rifatrohan Rifat
[email protected]I loved it!
Hasan Sas
[email protected]Delicious!
arginoll okine
[email protected]This pie was amazing! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Bimal Bharati
[email protected]I loved this pie! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Naim Hossain
[email protected]This pie was delicious! The filling was flavorful and the crust was perfectly flaky. I will definitely be making this again.
Begam Thapa
[email protected]I've made this pie several times and it's always a crowd-pleaser. The flavors are amazing and the crust is always flaky.
Tarif Talukder
[email protected]This recipe was easy to follow and the results were amazing! The pie was so flavorful and the crust was perfect. I will definitely be making this again.
All-rounder Roaster
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was perfectly crispy.
Joy Bate
[email protected]This spicy fisherman's pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly flaky. I will definitely be making this again.