SPICY FORBIDDEN RICE SALAD
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Provided by docswife
Categories Salad Grains Rice Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
- Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.5 g, Fat 12.9 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 596.6 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crimson Rose
[email protected]This salad is a bit too time-consuming to make for a weeknight meal.
Marshall Barnett
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the spiciness of the dressing.
Chisom Ujunwa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Six Kids
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Emad Fouad
[email protected]I'm not sure what I did wrong, but my salad turned out really bland.
Ridoy Hawlader
[email protected]This salad is a bit too spicy for my taste, but it's still really good.
Quinten Momberg
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Wazir Cell
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
Imrul Jabul
[email protected]I made this salad for my family and they all loved it! The dressing is amazing and the rice was cooked perfectly.
MOSES REN
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
sweatclan99 kid
[email protected]Meh.
Noah Richey
[email protected]I'm not a huge fan of spicy food, but this salad had just the right amount of heat. It was also really easy to make and the leftovers were just as good the next day.
SHARAF Al_ddeen
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor and the Forbidden rice was a beautiful addition. I will definitely be making this again!