SPICY FRIED CHICKPEAS
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Provided by WeBees
Categories Vegan
Time 11m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
- chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
- transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
- (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).
Nutrition Facts : Calories 84.8, Fat 0.8, SaturatedFat 0.1, Sodium 357.3, Carbohydrate 16.1, Fiber 3.2, Protein 3.5
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Abubker BOOS
[email protected]Thank you for sharing this recipe!
Kaylee Bennett
[email protected]These chickpeas are a delicious and healthy snack that I will definitely be making again.
Junain Fisher
[email protected]These chickpeas are a great way to spice up your next party or gathering.
Clara Mutsau
[email protected]I highly recommend this recipe to anyone who loves crispy, flavorful snacks.
Ahmed khan Durrani
[email protected]These chickpeas are so easy to make, even a beginner cook can make them.
Reabetswe Madisha
[email protected]This recipe is a great way to use up leftover chickpeas.
Ofentse Magagane
[email protected]I've even used these chickpeas to make a delicious chickpea curry.
Logan Biswell
[email protected]These chickpeas are the perfect addition to a salad or soup. They add a nice crunch and flavor.
Yaassiin Amn
[email protected]I made these chickpeas for my kids and they loved them! They're a healthy snack that they actually enjoy eating.
Jan Leigh
[email protected]These chickpeas are a great snack for on the go. I love taking them with me on road trips or hiking trips.
Md Akin
[email protected]I love that this recipe is so versatile. I've used different spices and seasonings to create different flavor profiles.
Jude Milligan
[email protected]These chickpeas are a great way to add some plant-based protein to your diet.
Sajim Mahmud
[email protected]I've never been a big fan of chickpeas, but this recipe has changed my mind. The chickpeas are so crispy and flavorful, I can't get enough of them!
Shami Turk
[email protected]These chickpeas are the perfect party snack. They're easy to make and they're always a hit with guests.
destinedmadul
[email protected]I love the combination of spices in this recipe. The chickpeas have a nice smoky flavor with a hint of heat.
Samyra Chowdry
[email protected]These chickpeas are so addictive! I could easily eat a whole bowl of them in one sitting.
gk Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chickpeas are perfectly crispy and the spices give them a nice kick.
Willette Haines
[email protected]These spicy fried chickpeas were a hit at my last party! Everyone loved the crispy texture and the flavorful coating.